Crock Pot Cornbread

READY IN: 3hrs 5mins
Recipe by Shirl (J) 831

This recipe is one my mom used to make and I posted it today in response to a request.

Top Review by Canadian In Atlanta

This is very tasty and turned out quite well. I made mine a little differently -- no can. I used the usual slow cooker quick bread method (separate dish covered with foil, placed on a trivet in the crock and then poured hot water around the dish). Bread turned out HUGE and moist, so we'll have quite a few servings.

Ingredients Nutrition

Directions

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. Add the egg, milk and melted butter. Stir until just moistened.
  3. Place batter in a 2 quart greased can.
  4. Place can on rack or trivet in bottom of crock pot.
  5. Cover; cook on high for 2-3 hours.

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