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    You are in: Home / Recipes / Crock Pot Cornbread Recipe
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    Crock Pot Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Shirl (J) 831's Note:

    This recipe is one my mom used to make and I posted it today in response to a request.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
    2. 2
      Add the egg, milk and melted butter. Stir until just moistened.
    3. 3
      Place batter in a 2 quart greased can.
    4. 4
      Place can on rack or trivet in bottom of crock pot.
    5. 5
      Cover; cook on high for 2-3 hours.

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    Ratings & Reviews:

    • on February 20, 2010

      55

      This is very tasty and turned out quite well. I made mine a little differently -- no can. I used the usual slow cooker quick bread method (separate dish covered with foil, placed on a trivet in the crock and then poured hot water around the dish). Bread turned out HUGE and moist, so we'll have quite a few servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2013

      25

      It was dry and lacking flavor. :(<br/><br/>Not sure why there are so many great reviews...it was decent enough to eat, but nothing that would leave people wow-ed. If you need something quick, simple, and easy, however, it's recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      I used a bit of a different amount of ingredients, water instead of milk, an egg, no sugar,,, but,, I didn't know cornbread could be done at all in a slow cooker,, and this is a basic cornbread recipe,, so I tried it,, and yummmm!!! And a couple of reviewers were encouraging that I could do it by just greasing the crock. The doneness was measured by the edges turning brown and pulling back from the pot, and the fork test. The top stayed yellow. It had that wonderful bit of crustiness on the edges that is gotten in a greased cast iron pot, and I love that! Thanks very much, for sharing the recipe, and for the helpful reviews. I'm going to be making this often! And it's great in the summer cuz it didn't heat up the kitchen! :))

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crock Pot Cornbread

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1875.6
     
    Calories from Fat 720
    38%
    Total Fat 80.0 g
    123%
    Saturated Fat 46.6 g
    233%
    Cholesterol 408.1 mg
    136%
    Sodium 4619.4 mg
    192%
    Total Carbohydrate 256.3 g
    85%
    Dietary Fiber 10.9 g
    43%
    Sugars 51.3 g
    205%
    Protein 38.5 g
    77%

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