Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.

Ingredients Nutrition


  1. Put frozen potatoes O'Brien in crock pot.
  2. In seperate bowl, mix remaining ingredients, except butter.
  3. Pour into crock pot and stir in with potatoes.
  4. Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
  5. Cook on low for approx 6 hours.


Most Helpful

This sounds like a great recipe. I think I'll make it with diced potatoes instead. Hopefully it would keep the fat down.

OLDIEBUTTGOODIE October 25, 2012

A nice mild tasting chowder. I did have difficulty fitting this into my crock pot. Mine is probably smaller than yours. I lined my crock pot with a liner (can find inexpensive liners at Amazon) then when I had most of it in and could see that no way would I be able to get the rest of it in--so discarded probably about a cup's worth which is not the end of the world. But next time I would eliminate the third can of whole corn. Thanks for sharing Noni Suzanne. Made for Fall PAC.

WiGal September 17, 2009

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