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This is really delicious. Followed the recipe exactly and used the hand blender after the final hour to thicken up - but left lots of chunks of potatoes and corn. served topped with bacon and homemade bread. Yummy!

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KelBel January 13, 2008

What's better than having hot soup waiting for you after a busy day? I made this as written, using 3 potatoes. I chopped them fairly small, so they were perfectly tender afetr about 7 hours. I did mash them a bit, but I still woud have liked the soup to be thicker. I only used 2 tbsp of butter with the milk. Next time I will add some cornatsrch to the milk to thicken this some more. Thanx for posting!

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*Parsley* February 20, 2010

Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make sure to cut the onions a bit smaller. Overall, tasty!

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CaffeineQueen87 April 01, 2009

This is a very easy dinner and tastes pretty good too! I missed the bacon flavour in it and next time I will fry a few pieces and crumble it into the mixture. The other problem I had I think was my own. My potatoes simply would not soften up even after cooking the 9 hours. It may have been the potatoes I was using so won't blame the recipe. My husband said he liked them better when they were a bit firm. I like them soft and. . . well, guess who cooks!! Even though it would add another step, I will saute the onions before throwing them into the slow cooker. Thanks for sharing your recipe!

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GaylaV April 11, 2008

I didn't think it was very good. It was thin and plain. It needs some seasoning or bacon or something.

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dana1616 December 31, 2011

This soup was very easy and tasty, but it was lacking in protein. My husband and I decided it would be good with some smoked sausage.

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mrscarnahan December 08, 2010

A crock-pot recipe that can be put together in 5 minutes! We love corn chowder at our house and this was one that I can throw together before leaving for work with very little work. I agree with GaylaV though, the potatoes would not become soft - I tried mashing them before adding the milk and then again an hour later.

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Brooke the Cook in WI December 05, 2008

Delicious and easy soup. I liked it with lots of freshly ground black pepper.

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Dreamer in Ontario December 10, 2007
Crock Pot Corn Chowder