Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

This is a great corn chowder my family enjoys.

Ingredients Nutrition


  1. Combine first 7 ingredients in crock pot.
  2. Cover and cook on low for 7 to 9 hours.
  3. Mash up potatoes a bit if desired.
  4. Stir in milk and butter and cook on high about 1 hour more.
Most Helpful

This is really delicious. Followed the recipe exactly and used the hand blender after the final hour to thicken up - but left lots of chunks of potatoes and corn. served topped with bacon and homemade bread. Yummy!

KelBel January 13, 2008

What's better than having hot soup waiting for you after a busy day? I made this as written, using 3 potatoes. I chopped them fairly small, so they were perfectly tender afetr about 7 hours. I did mash them a bit, but I still woud have liked the soup to be thicker. I only used 2 tbsp of butter with the milk. Next time I will add some cornatsrch to the milk to thicken this some more. Thanx for posting!

*Parsley* February 20, 2010

Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make sure to cut the onions a bit smaller. Overall, tasty!

CaffeineQueen87 April 01, 2009