Crock Pot Corn Chowder

bmcnichol's Note:

This is a great corn chowder my family enjoys.

• Total Time: 9 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 6

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 2 -3 medium potatoes, chopped
• 1 onion, chopped
• 1/2 teaspoon salt
• pepper
• 2 cups chicken broth
• 2 cups milk
• 1/4 cup butter or 1/4 cup margarine

Directions:

1. Combine first 7 ingredients in crock pot.
2. Cover and cook on low for 7 to 9 hours.
3. Mash up potatoes a bit if desired.
4. Stir in milk and butter and cook on high about 1 hour more.

Reviews

[CaffeineQueen87]

Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make sure to cut the onions a bit smaller. Overall, tasty!

[KelBel]

This is really delicious. Followed the recipe exactly and used the hand blender after the final hour to thicken up - but left lots of chunks of potatoes and corn. served topped with bacon and homemade bread. Yummy!

[dana1616]

I didn't think it was very good. It was thin and plain. It needs some seasoning or bacon or something.