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    You are in: Home / Recipes / Crock Pot Corn Chowder Recipe
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    Crock Pot Corn Chowder

    Crock Pot Corn Chowder. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    bmcnichol's Note:

    This is a great corn chowder my family enjoys.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in crock pot.
    2. 2
      Cover and cook on low for 7 to 9 hours.
    3. 3
      Mash up potatoes a bit if desired.
    4. 4
      Stir in milk and butter and cook on high about 1 hour more.

    Ratings & Reviews:

    • on January 13, 2008


      This is really delicious. Followed the recipe exactly and used the hand blender after the final hour to thicken up - but left lots of chunks of potatoes and corn. served topped with bacon and homemade bread. Yummy!

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    • on February 20, 2010


      What's better than having hot soup waiting for you after a busy day? I made this as written, using 3 potatoes. I chopped them fairly small, so they were perfectly tender afetr about 7 hours. I did mash them a bit, but I still woud have liked the soup to be thicker. I only used 2 tbsp of butter with the milk. Next time I will add some cornatsrch to the milk to thicken this some more. Thanx for posting!

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    • on April 01, 2009


      Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make sure to cut the onions a bit smaller. Overall, tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crock Pot Corn Chowder

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.0 g
    Cholesterol 31.7 mg
    Sodium 1012.3 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 4.2 g
    Sugars 5.8 g
    Protein 9.3 g

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