Crock Pot Coq Au Vin (Chicken in White Wine)

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A French classic--chicken in a white wine sauce.

Ingredients Nutrition


  1. Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
  2. Combine chicken broth and flour; pour mixture into crock pot, and stir.
  3. Cover and cook on LOW setting for 5-6 hours.
  4. Remove and discard bay leaf.
  5. Serve over rice.


Most Helpful

We loved this! It is going to be made often here!

Judgey1 March 15, 2008

We liked this, a very nice subtle flavor. The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely - I've never made a sauce like that in the crock pot. I also added in some chicken thighs. ETA: I just pulled the leftovers from the freezer and reheated them last night. Delicious! No special prep before freezing, I just dumped into freezer safe containers. Then I defrosted in my fridge. I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes. Perfect over some fresh white rice!

CraftScout August 24, 2007

The chicken was very tender but I thought it needed some more flavor. It was a quick and easy dish to make and smelled great.

Shari2 June 16, 2007

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