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We loved this! It is going to be made often here!

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Judgey1 March 15, 2008

We liked this, a very nice subtle flavor. The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely - I've never made a sauce like that in the crock pot. I also added in some chicken thighs. ETA: I just pulled the leftovers from the freezer and reheated them last night. Delicious! No special prep before freezing, I just dumped into freezer safe containers. Then I defrosted in my fridge. I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes. Perfect over some fresh white rice!

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CraftScout August 24, 2007

The chicken was very tender but I thought it needed some more flavor. It was a quick and easy dish to make and smelled great.

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Shari2 June 16, 2007

This was great. The gravy was very nice and just the right consistancy. I substituted 1T vinegar and enough apple juice to make 1/2 cup for the white wine. I also used button mushrooms. Flavor was great and I couldn't tell I didn't use wine:)

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MsSally June 16, 2007

Loved this! It's an easy company-worthy Crockpot recipe. The sauce comes out great; not too thick and not too watery. Awesome flavor! I used a combination of boneless breasts and thighs. The white wine (Chardonnay) added a nice flavor, but I'm sure you could sub a good apple juice in it's place if you needed to. I'll make this again; thanx!

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*Parsley* June 07, 2007

Very good. We thought this had a nice balance of flavors and it was easy to prepare. Hubby really liked it. I'd make it again.

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forthefunofit February 16, 2007

Lacking in flavor.

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mlpezzoni March 27, 2006
Crock Pot Coq Au Vin (Chicken in White Wine)