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    You are in: Home / Recipes / Crock Pot Coq Au Vin (Chicken in White Wine) Recipe
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    Crock Pot Coq Au Vin (Chicken in White Wine)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 15, 2008

      We loved this! It is going to be made often here!

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    • on August 24, 2007

      We liked this, a very nice subtle flavor. The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely - I've never made a sauce like that in the crock pot. I also added in some chicken thighs. ETA: I just pulled the leftovers from the freezer and reheated them last night. Delicious! No special prep before freezing, I just dumped into freezer safe containers. Then I defrosted in my fridge. I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes. Perfect over some fresh white rice!

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    • on June 16, 2007

      The chicken was very tender but I thought it needed some more flavor. It was a quick and easy dish to make and smelled great.

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    • on June 16, 2007

      This was great. The gravy was very nice and just the right consistancy. I substituted 1T vinegar and enough apple juice to make 1/2 cup for the white wine. I also used button mushrooms. Flavor was great and I couldn't tell I didn't use wine:)

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    • on June 07, 2007

      Loved this! It's an easy company-worthy Crockpot recipe. The sauce comes out great; not too thick and not too watery. Awesome flavor! I used a combination of boneless breasts and thighs. The white wine (Chardonnay) added a nice flavor, but I'm sure you could sub a good apple juice in it's place if you needed to. I'll make this again; thanx!

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    • on February 16, 2007

      Very good. We thought this had a nice balance of flavors and it was easy to prepare. Hubby really liked it. I'd make it again.

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    • on March 27, 2006

      Lacking in flavor.

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    Nutritional Facts for Crock Pot Coq Au Vin (Chicken in White Wine)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 48
    21%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 55.8 mg
    18%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 22.7 g
    45%

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