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    You are in: Home / Recipes / Crock Pot Colorful Chicken Stew Recipe
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    Crock Pot Colorful Chicken Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2009

      This was good, and very healthy, but I didn't find it to be "soul satisfying". We had the leftovers with brown rice, and that was better. It certainly was a great way to use some random veggies that I had.

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    • on January 16, 2009

      Lovely combination of ingredients. I had to add an additional tbsp of cornstarch as the gravy was very thin. I used 2 cups of broth instead of the ranuales and water and added anothe 1/2 tsp of chili Very enjoyable dinner I do wonder if it will feed 10 - Think more like 6

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    • on December 14, 2007

      I loved this and it makes a nice gravy/sauce when it reaches it's done time in the crock pot. A slice or two of low carb bread and some smart balance spread to go with it and it was delicious. Good hearty stew. I used 1/2 lb more chicken and 2 cans of the italian style tomatoes. was delicious!

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    • on April 23, 2004

      It was a little bland so I added more Italian seasoning, more chili powder, black pepper, garlic powder, rosemary, a can of corn and some of those green tomatillos just for kicks.

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    Nutritional Facts for Crock Pot Colorful Chicken Stew

    Serving Size: 1 (300 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 8
    42%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.3 mg
    8%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    low-sodium chicken bouillon cubes

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