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By Jamie Renee
Added January 03, 2003 | Recipe #49786
Categories: Main dish Condiments, etc. Ham
Average Rating:
Showing 1-20 of 55
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By ladysilver64
on January 08, 2003
It was super and very appreciated! Very simple one note perhaps make sure ham fits in crockpot.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RedVinoGirl
on November 12, 2008
This is the MOST EXCELLENT ham I've ever had in my life!!!! My husband is an avid ham hater and I made this one day against his will and he DEVOURED it! In fact...he actually requested this AGAIN last night over another shrimp dish that he loves. I said "are you kidding me?" The leftovers are excellent!! The kids (ages 2 and 4) each had 3 helpings of ham last night. And I love ham and find it to be the most flavorful and moist ham I've ever tried. Not to mention...SIMPLE!! Let the crockpot do the work! I use only 1 can of coke and I used Gulden's spicy mustard in the rub. I also use a 3 pound ham and only cooked it on low for 3.5 hours and is PERFECT. One of THE BEST crock pot recipes ever. Thank you so much for posting this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was really good and we did not have any leftovers. I used a pre-sliced ham but only cooked it for about an hour and a half so it didn't dry out. I watched it closely and the results were delicious. Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
had to make ham for thanksgiving because some people just can't live without ham. this was so easy to make....seriously, just throw everything together in like 5 minutes. the end result was so flavorful and moist, it was literally falling off the bone. thanks, will make again
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on April 17, 2004
I could not believe how well this turned out! I had a 7 lb bone in shoulder ham, so it was a little on the fatty side. I cooked it 8 hours, plus some time on warm. I put foil over the to initially and perched the lid on top, because it was too tall before cooking down a bit. Then something came up, and only one person ate it the first day. I refrigerated it right in the crock. I put the crock in the oven in order to reheat, and it was yummy the second day too (even though it started to get too brown). The leftovers were great cold. What more could you want?
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amy Kniffin
on April 12, 2004
So Easy! I cooked my ham 7-8lbs for 9 hours in the crock pot..it was so tender we didn't have to cut it. Yummy! Now I'm stuck doing Easter for another year! he he
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy beth
on April 11, 2004
I thought it was okay. I used a 4lb Hostess Brand ham and the seven hours it cooked on low was waaaay too long. I also only used one can of cola, two would have too much. I think next time I will bake in the oven. Thank you.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jmelyn
on September 19, 2003
I had a smaller ham, so only used one can of coke. Ham came out lovely, with a yummy sweet taste. Next time, I think I'll try jazzing it up a little--maybe more mustard? Horseradish? It was good, though, and very easy to make. Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #639673
on April 08, 2012
This was wonderful! The cola really gives the ham a good flavor. I made it for Easter and the family loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Alayane
on March 31, 2012
Very Good..Really easy. Moist.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue Meyers
on November 25, 2011
Made this ham again for thanksgiving. It is the best!! Once I placed it in the crockpot I only had room for one can of coke. This was plenty. When I opened up the crockpot 8 hours later the ham was almost completely covered with liquid! Thanks Jaime for an awesome recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Melissa_8201
on November 11, 2010
Really good way to cook a ham. I used a bone in ham because that's what we prefer, and it was fall off the bone tender. I'll use this again, and again! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mommashak
on April 05, 2010
We didn't like the rsults of the ham being cooked in the crockpot.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We used this for our Christmas ham. It was delicious. i didn't change a thing except for cooking it in the oven instead of the crock pot. i look forward to using this recipe next Christmas too! Thanks Jamie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Felines
on January 13, 2010
We loved it! Prepared recipe as written except only used one 8 oz. can of coke which was plenty. The ham was fabulous. This will be my go to recipe for ham in the future. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Super simple way to crock pot your ham & it won't dry out! Not to mention DELICIOUS!! This recipe is a keeper!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on November 12, 2009
Very nice way to fix your ham. Simple and good. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I loved this recipe because it's simple but adds a great flavor to the ham, no to mention I get to use my crock pot! I made a 5 lb. ham that just fit in my crock pot. I got a little crazy with the Coke because my wife had 20 oz. bottles in the fridge, so I ended up putting in more like 30 oz. by mistake cause I wasn't thinking when I was pouring it! The ham turned out great! I just had to baste out some of the excess coke/ham juice mixture so the crock pot wouldn't overflow! LOL I will use this recipe again fer sher!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Diamond Dave
on October 13, 2009
This is about the 5th time I have made my ham this way. Simply the best!!!! I always buy bone in and I always use Diet Pepsi - fall off the bone tender! Left overs head right into split pea soup -
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Serving Size: 1 (270 g)
Servings Per Recipe: 8
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