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    You are in: Home / Recipes / Crock Pot Cola Barbecue Pork Roast Recipe
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    Crock Pot Cola Barbecue Pork Roast

    Crock Pot Cola Barbecue Pork Roast. Photo by Loves2Teach

    1/5 Photos of Crock Pot Cola Barbecue Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    17 hrs 10 mins

    10 mins

    17 hrs

    Tish's Note:

    Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

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    Units: US | Metric

    • 1 pork roast
    • 1 1/2 cups cola
    • 1 (8 ounce) bottle barbecue sauce (your favorite)


    1. 1
      Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
    2. 2
      Note: I pour a soda over the roast to give it a little extra flavor.
    3. 3
      Remove meat from crock and drain all juice from crock.
    4. 4
      Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
    5. 5
      MAKES A LOT!
    6. 6
      Freezes great.

    Ratings & Reviews:

    • on February 27, 2003


      Delicious & oh so easy! Cooked this overnight, and by lunch the next day had BBQ sandwiches. Used 2 lb pork roast, kraft original BBQ sauce, & Coke. Very sweet tasting sauce.

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    • on August 06, 2009


      I rubbed the roast with some sprinkles of salt, pepper, and garlic powder. I placed a couple onion slices on the bottom of the crockpot. I used Dr. Pepper and Sweet Baby Ray's BBQ sauce. In fact, I was in a hurry and turned the crock on high. The roast still turned out great. It tasted just like the bbq at a national bbq chain restaurant. Thanks for this recipe!

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    • on October 21, 2002


      I thought this recipe was fun and easy. You should have seen the looks I got when I opened the cola! I liked the flavor of the sauce- it didn't over-power the pork. I did add some chopped onion. Will certainly make this again.

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    Read All Reviews (88)


    Nutritional Facts for Crock Pot Cola Barbecue Pork Roast

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.9
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 39.1 mg
    Sodium 299.4 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.1 g
    Sugars 12.2 g
    Protein 12.5 g

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