Prep 5 mins
Cook 10 hrs
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
- 1360.77 g roast
- 9.85 ml paprika
- 29.58 ml oil
- 2 garlic cloves, minced
- 4.92 ml onion powder
- 118.29 ml ketchup
- 2.46 ml celery powder
- 59.14 ml hot water
- 2.46 ml salt
- 2.46 ml pepper
- 236.59 ml Coca-Cola
- Cut roast in half and place both pieces in crock pot.
- Mix remaining ingredients together in a mixing bowl.
- Pour over roast.
- Cover and cook on low for 10 hours.
Made this roast today. DELICIOUS! Made gravy from the juices . . . a little sweet for me but oh my gosh was this roast wonderful. Fell apart on your fork and melted in your mouth. Will definitely make again!
Very Good! We made ribs in the slow cooker. Shortly before serving, I poured the sauce into a saucepan and boiled down to a thick consistancy. Thanks!
This turned out good. I doubled the sauce, but found I really didn't need to. It made a lot! I used a pork loin roast, celery seed, and garlic powder. Very easy and tastes great.