12 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this roast today. DELICIOUS! Made gravy from the juices . . . a little sweet for me but oh my gosh was this roast wonderful. Fell apart on your fork and melted in your mouth. Will definitely make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ktenille February 27, 2013

Very Good! We made ribs in the slow cooker. Shortly before serving, I poured the sauce into a saucepan and boiled down to a thick consistancy. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
didyb February 04, 2011

This turned out good. I doubled the sauce, but found I really didn't need to. It made a lot! I used a pork loin roast, celery seed, and garlic powder. Very easy and tastes great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WI Cheesehead July 29, 2010

Pretty good. The liquid is sweet and you should definitely double the amounts. It could probably use something like a dark soy to counter the sweet and add a little depth of flavour but that's only to your taste and isn't necessary as it's a nice taste regardless. I added about a teaspoon of cayenne to give it some hint of heat but again, if you're after a sweet sauce with no heat, this is a good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DrChubby August 22, 2008

Very tasty and tender. I didn't even make gravy for it, we just poured the extra sauce over the potatoes. Yum! An easy pleaser. Essential to double sauce, though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Emily Han April 09, 2008

This was a really good recipe and so easy to put together. It takes an ordinary roast and cooks it up with a kick. The meat was so tender, too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Milwaukee Girl in the South March 13, 2008

Yum. thats pretty much the top and bottom of it. I tried this for four of us and eded up with a houseful of unexpected guests, not only did it go round but everyone of them loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
foxieschic September 28, 2007

I liked this recipe because it didn't call for condensed soup. I omitted the celery powder (didn't have any)and used a whole can of coke. I was in a hurry so did this recipe in the oven for 3-4 hours at 325 degrees. Roast was very tender and made sauce into gravy. Sauce was a bit sweet, probably because of the extra amount of coke. My family loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marissa Genta Pineda May 16, 2006

My roast was so tender it just fell apart! DH and I had sandwiches for lunch today with the leftovers. It doesn't get any easier than this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alisa Lea February 20, 2006
Crock Pot Coke Roast