Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!

Ingredients Nutrition


  1. Cut roast in half and place both pieces in crock pot.
  2. Mix remaining ingredients together in a mixing bowl.
  3. Pour over roast.
  4. Cover and cook on low for 10 hours.
  5. Enjoy!
Most Helpful

Made this roast today. DELICIOUS! Made gravy from the juices . . . a little sweet for me but oh my gosh was this roast wonderful. Fell apart on your fork and melted in your mouth. Will definitely make again!

ktenille February 27, 2013

Very Good! We made ribs in the slow cooker. Shortly before serving, I poured the sauce into a saucepan and boiled down to a thick consistancy. Thanks!

didyb February 04, 2011

This turned out good. I doubled the sauce, but found I really didn't need to. It made a lot! I used a pork loin roast, celery seed, and garlic powder. Very easy and tastes great.

WI Cheesehead July 29, 2010