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    You are in: Home / Recipes / Crock Pot Coconut Spice Country Pork Ribs Recipe
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    Crock Pot Coconut Spice Country Pork Ribs

    Crock Pot Coconut Spice Country Pork Ribs. Photo by Bergy

    1/1 Photo of Crock Pot Coconut Spice Country Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Bergy's Note:

    I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

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    Units: US | Metric


    1. 1
      Combine everything except the corn starch, water& ribs.
    2. 2
      Mix well.
    3. 3
      Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
    4. 4
      Cook on low 7-8 hours.
    5. 5
      1 hour before serving mix the cornstarch and water, add to the crock pot.
    6. 6
      stir well and allow to thicken.
    7. 7
      You may have to turn the pot to high for a short period to get the sauce to thicken.
    8. 8
      Serve with rice or noodles.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 23, 2009


      I originally rated 3 stars but I don't think that was fair since I'm not a cinnamon and meat type person and I'm pretty sure if it wasn't for the cinnamon for my particular taste only I'd have had a 4 star recipe so I'm changing it to a 4 which I think is more fair... Original review: I really wanted to like this a whole lot more. However, I'm not much of a cinnamon person when it comes to meat or savory dishes. I started not to use the cinnamon but always like to try recipes as posted first. I think if I hadn't of put the cinnamon in it would have been 4 stars...and it was nice change of pace from the norm of bar-b-que.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004


      Good and easy, but I have to admit I made a major mistake when I made these I put in 3 tablespoons of chili flakes (instead of 3 teaspoons) and it was too hot, although good. When I re-read the recipe I noted that I put in way way too much! Even with my major goof in the hot chili flakes department and also leaving out the kaffi lime leaf and lemongrass (I couldn't find any) my dh still enjoyed it, even though he said it was a bit on the hot side. Next time I make this great crockpot dish I will use the correct amount of chili flakes and try to get the two ingredients I didn't have. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Coconut Spice Country Pork Ribs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 746.3
    Calories from Fat 469
    Total Fat 52.2 g
    Saturated Fat 21.5 g
    Cholesterol 224.7 mg
    Sodium 230.7 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 60.7 g

    The following items or measurements are not included:

    hot chili flakes

    dried kaffir lime leaves

    dried lemongrass

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