Total Time
14hrs 10mins
Prep 10 mins
Cook 14 hrs

Chicken 'n beef, of course!

Ingredients Nutrition

Directions

  1. Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
  2. Stir well; add the remaining ingredients except the flour.
  3. Mix carefully.
  4. Cover and cook on low settings for 7-10 hours or on high for 4 hours.
  5. Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
  6. To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
  7. Stir into crock pot.
  8. Cover and cook on high setting until thickened.

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