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6 hrs
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold water. Add to saucepan. Gradually, bring to a boil. Add more water, if gravy too thick. Great with potatoes and/or stuffing. (2) Add to other chicken dishes, such as chicken fried rice. (3) Shred chicken, using two forks. Serve on small hamburger buns. (4) Cut chicken into chunks and add fruit and/or vegetables for chicken salad.
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Units: US | Metric
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Serving Size: 1 (305 g)
Servings Per Recipe: 4
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