Fool-Proof Crock Pot Clam Chowder

"After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch..."
 
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photo by Ycooks2 photo by Ycooks2
photo by Ycooks2
Ready In:
6hrs 5mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Questions & Replies

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Reviews

  1. I don't usually like canned soups in a recipe, but this is an excellent exception! Did make change of adding a bottle of clam juice to intensify the clam taste. Will have this again. Thnx for posting, Ang11002.
     
  2. This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper!
     
  3. We really enjoyed this soup and it couldn't be easier. Following some of the other recommendations I used fat free Half n Half and added potato flakes but next time I will try the trick with the lid to see if that thickens it. I may also add more clams. Thanks for a great recipe!
     
  4. If you want a little more clam taste I added 1/2 small bottle of clam juice and 2 cans of the mini clams. Also, to thicken it to your desired consistency you can add instant mashed potato flakes (just add a little at a time stirring between). That way you don't compromise flavor or thickness!
     
  5. This was a very good basic recipe. I like my chowder a little thicker so ended up adding a second can of clam chowder. First I sauteed a medium chopped onion in a tablespoon of butter and added a couple of tablespoons of dry sherry and cooked down. I then added this to the crockpot. I also added some cod pieces and some bay scallops. The fish cooked a little faster so had to remove them. Next time I'll add later. I also added a couple of teaspoons of freshly ground pepper and half a teaspoon of celery seed. I couldn't taste the celery soup. I did like this and will make it again. Thanks for the recipe Ang.... Lee
     
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Tweaks

  1. This is very good and so easy. I replaced both creams with skim evaporated milk, and fat-free half-and-half as did previous reviewer. Thanks for a quick clam chowder.
     
  2. This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper!
     

RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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