Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...

Ingredients Nutrition


  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
Most Helpful

5 5

I don't usually like canned soups in a recipe, but this is an excellent exception! Did make change of adding a bottle of clam juice to intensify the clam taste. Will have this again. Thnx for posting, Ang11002.

5 5

This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper!

5 5

We really enjoyed this soup and it couldn't be easier. Following some of the other recommendations I used fat free Half n Half and added potato flakes but next time I will try the trick with the lid to see if that thickens it. I may also add more clams. Thanks for a great recipe!