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    You are in: Home / Recipes / Crock Pot Clam Chowder Recipe
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    Crock Pot Clam Chowder

    Crock Pot Clam Chowder. Photo by Ycooks2

    1/1 Photo of Crock Pot Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Ang11002's Note:

    After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
    2. 2
      Cover, and cook on low for 6 to 8 hours.

    Ratings & Reviews:

    • on November 30, 2008

      55

      I don't usually like canned soups in a recipe, but this is an excellent exception! Did make change of adding a bottle of clam juice to intensify the clam taste. Will have this again. Thnx for posting, Ang11002.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2004

      55

      This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      We really enjoyed this soup and it couldn't be easier. Following some of the other recommendations I used fat free Half n Half and added potato flakes but next time I will try the trick with the lid to see if that thickens it. I may also add more clams. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crock Pot Clam Chowder

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 288
    70%
    Total Fat 32.0 g
    49%
    Saturated Fat 18.6 g
    93%
    Cholesterol 131.8 mg
    43%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 15.4 g
    30%

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