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    You are in: Home / Recipes / Crock Pot Clam Chowder Recipe
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    Crock Pot Clam Chowder

    Crock Pot Clam Chowder. Photo by Maggie, Cooking

    1/2 Photos of Crock Pot Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    papergoddess's Note:

    Clam Chowder for the Crock Pot (or not)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute pork or bacon and onion until golden brown;drain.
    2. 2
      Put clams in crock pot with bacon.
    3. 3
      Add all remaining ingredients, except milk or half-and-half.
    4. 4
      Cover and cook on High 3-4 hours.
    5. 5
      Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
    6. 6
      Add remaining milk or half and half before serving.
    7. 7
      STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
    8. 8
      Simmer on low heat for 45 minutes.
    9. 9
      Mix cornstarch into milk and add to kettle.
    10. 10
      DO NOT BOIL.
    11. 11
      Heat to warm, then serve.

    Ratings & Reviews:

    • on January 07, 2009

      Fabulous! I added a cup of chopped celery (a standard for me), 1 clove of garlic, 1 T butter, and a couple of extra potatoes. Lovely, thick, rich and tasty!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013

      55

      Restaurant quality! I used 3 cans of clams instead of 2 and was perfect!! Not sure why others have said it was salty. Even using all the clam juice I still had to add salt. Maybe the salt pork is saltier than bacon? The 2 T of cornstarch was better for me because it made it the perfect consistency. I also used half and half, not milk. I've done this in crock pot and stove top and it turned out better on stove top. I don't think things thicken up as well in the crock pot. GREAT clam chowder and so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      45

      Very good chowder! I added about half the salt and still found it a bit salty for my tastes so would add less next time. I used clam broth rather than water, so that may have been the reason for the saltiness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Clam Chowder

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.7
     
    Calories from Fat 340
    59%
    Total Fat 37.8 g
    58%
    Saturated Fat 17.1 g
    85%
    Cholesterol 100.1 mg
    33%
    Sodium 1534.3 mg
    63%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 20.1 g
    40%

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