Crock Pot Clam Chowder

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READY IN: 4hrs 15mins
Recipe by Little Bee

This is from Southern U.S. Cuisine. It makes a lot and freezes well.

Ingredients Nutrition


  1. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, except parsley.
  2. Cover and cook on high 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through. Remove Bay Leaf before serving.
  3. Top each serving with a little chopped parsley and serve with Oyster crackers or crusty French bread.

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