4 Reviews

I made this for a crowd and did not get one comment from anyone. It was rather tasteless and the chicken was dry. Will not make this again.

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shakpu January 12, 2009

This was very nice! The ginger is very strong, but the citrus comes through as well. I halved the recipe and baked in the oven instead of the crock pot - 25 minutes at 350 was perfect. Served over rice. Thanks for sharing!

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flower7 April 24, 2010

This is fantastic and very company worthy. I made as directed, but cooked on low for 6 hours as my slow cooker cooks very fast. The chicken was very moist and flavorful and the sauce was great spooned over the steamed veggies and rice I added to this meal. Thanks for posting this recipe.

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Amber of AZ September 01, 2009

I used wings and froze it as suggested. Loved it!!! The flavour went right through the meat.

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annabel, south coast Australia October 14, 2008
Crock Pot Citrus Ginger Chicken