I made this for a crowd and did not get one comment from anyone. It was rather tasteless and the chicken was dry. Will not make this again.
This was very nice! The ginger is very strong, but the citrus comes through as well. I halved the recipe and baked in the oven instead of the crock pot - 25 minutes at 350 was perfect. Served over rice. Thanks for sharing!
This is fantastic and very company worthy. I made as directed, but cooked on low for 6 hours as my slow cooker cooks very fast. The chicken was very moist and flavorful and the sauce was great spooned over the steamed veggies and rice I added to this meal. Thanks for posting this recipe.
I used wings and froze it as suggested. Loved it!!! The flavour went right through the meat.