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    You are in: Home / Recipes / Crock Pot Citrus Ginger Chicken Recipe
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    Crock Pot Citrus Ginger Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 12, 2009

      I made this for a crowd and did not get one comment from anyone. It was rather tasteless and the chicken was dry. Will not make this again.

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    • on April 24, 2010

      This was very nice! The ginger is very strong, but the citrus comes through as well. I halved the recipe and baked in the oven instead of the crock pot - 25 minutes at 350 was perfect. Served over rice. Thanks for sharing!

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    • on September 01, 2009

      This is fantastic and very company worthy. I made as directed, but cooked on low for 6 hours as my slow cooker cooks very fast. The chicken was very moist and flavorful and the sauce was great spooned over the steamed veggies and rice I added to this meal. Thanks for posting this recipe.

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    • on October 14, 2008

      I used wings and froze it as suggested. Loved it!!! The flavour went right through the meat.

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    Nutritional Facts for Crock Pot Citrus Ginger Chicken

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 17
    35%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 87.9 mg
    29%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.0 g
    72%
    Protein 35.4 g
    70%

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