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    You are in: Home / Recipes / Crock Pot Cioppino (Fisherman’s Stew) Recipe
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    Crock Pot Cioppino (Fisherman’s Stew)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Ann 3's Note:

    Easy and delicious crock pot stew

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except seafood in crock pot. Cook on low for 6 to 8 hours.
    2. 2
      About 30 minutes before serving, add seafood. Turn crock pot on high and stir gently once or twice.
    3. 3
      Serve with sourdough bread.
    4. 4
      Water can be added to thin the stew, but I leave it thick.
    5. 5
      Special notes:
    6. 6
      We doubled the recipe to feed about 6-7 adults + 1 child.
    7. 7
      We used a 5-6 quart Crockpot and it was very full.
    8. 8
      We used 1lb of bagged frozen shrimp, thawed. (Costco)
    9. 9
      1lb. bagged frozen scallops, thawed. (Costco)
    10. 10
      I can’t remember what fish we used, a hearty one that will hold up.
    11. 11
      We bought our mussels at price chopper because Costco only sells them in 4lb bags.
    12. 12
      We omitted the clams
    13. 13
      Cooking note: the seafood cooled down the sauce significantly when added at the end. I remember it took quite a bit longer than 30 minutes to cook the seafood and we even ended up turning it up, so I would allow more time and put it in earlier.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Cioppino (Fisherman’s Stew)

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 77.7 mg
    25%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.6 g
    42%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    scallops

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