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    You are in: Home / Recipes / Crock Pot Cincinnati Chili Recipe
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    Crock Pot Cincinnati Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Sue Lau's Note:

    Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crock pot Ingredients

    Have It 5 Ways

    • 1 lb spaghetti, cooked
    • 1 medium onion, finely chopped
    • 1 cup finely grated cheddar cheese
    • 1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
    • hot sauce (your favorite- I like Franks or Crystal)

    Directions:

    1. 1
      Brown ground beef, onions, and celery in a large skillet, drain off all fat.
    2. 2
      Place ingredients for the crock pot into the slow-cooker and stir well.
    3. 3
      Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
    4. 4
      Cook spaghetti 1/2 hour before chili is done.
    5. 5
      To have chili 3-ways, serve it with spaghetti, chili and cheese.
    6. 6
      To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
    7. 7
      To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
    8. 8
      Douse your chili liberally with hot sauce, if desired.

    Ratings & Reviews:

    • on November 02, 2002

      Where is the chocolate? Cincinnati Chile MUST have chocolate in to truly be the real thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      This recipe was a real winner in our house. I did add a bit of cocoa powder, and used chicken broth in place of the water, and it turned out delicious, with real depth of flavor. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      My husband and I loved this! We had it "5 way" for dinner last night, and we both took it to work for lunch today. It reheated beautifully. We left out the paprika due to an allergy and added a couple of squares of chopped chocolate. Our crockpot seems to get too hot even on low, but this cooked on low for 6 hours and was perfect. It reminded us of Hard Times Cafe, too. Since we only get there once a year or less when we visit friends 4 hours away, that is a real bonus!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Cincinnati Chili

    Serving Size: 1 (548 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 835.7
     
    Calories from Fat 218
    26%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 112.1 mg
    37%
    Sodium 1042.6 mg
    43%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 13.9 g
    55%
    Sugars 13.9 g
    55%
    Protein 53.2 g
    106%

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