Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Cider-Braised Chicken Recipe
    Lost? Site Map

    Crock Pot Cider-Braised Chicken

    Crock Pot Cider-Braised Chicken. Photo by Sue Lau

    1/1 Photo of Crock Pot Cider-Braised Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Sue Lau's Note:

    This recipe also includes directions for stove top preparation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ---Crock Pot Method---.
    2. 2
      Place spices, tomatoes, and cider in the crock pot and stir to mix.
    3. 3
      Add the chicken and toss to coat.
    4. 4
      Set the cooker to low heat and cook for 7-9 hours, or high heat for 3-4 hours.
    5. 5
      At the end of cooking, remove the chicken from the crock pot, mix the cornstarch with the 2 tbsp of water, and stir the cornstarch mixture into the bottom; set the crock pot to high and cook for 15 minutes to thicken the liquids.
    6. 6
      Return chicken to pot and toss to coat again.
    7. 7
      ---Stove Top Method---.
    8. 8
      Brown the chicken in a large skillet over medium heat (do not use oil), skin side down, for about 10 minutes; pour off excess fat.
    9. 9
      Sprinkle with spices and add tomatoes; cover with cider.
    10. 10
      Cover the pan, reduce the heat, and simmer for 45 minutes.
    11. 11
      To thicken the juices, make a slurry by combining the cornstarch with the cold water; stir it into the juices and simmer, uncovered, for 15 minutes longer, stirring.

    Ratings & Reviews:

    • on December 13, 2007

      55

      Made for supper last night. I am not sure what the other reviewers problem was since they left no comments but this turned out great. I only used 1/4 t mace because I didn't have enough for the full 1/2 t. I also used leg quarters and no breasts. I used apple juice rather than cider.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      15

    Advertisement

    Nutritional Facts for Crock Pot Cider-Braised Chicken

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.5
     
    Calories from Fat 441
    51%
    Total Fat 49.0 g
    75%
    Saturated Fat 13.9 g
    69%
    Cholesterol 333.6 mg
    111%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 89.8 g
    179%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes