Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

the fragrant aroma of this as it is cooking will fill up your whole house.

Ingredients Nutrition

Directions

  1. spray a skillet with cooking spray and saute onions until softened.
  2. add onion and next 8 ingredients to a 3 quart crock pot.
  3. combine flour and vinegar with a whisk, stirring well.
  4. add to peach mixture.
  5. cover and cook on low for 5 hours.
  6. serve.
Most Helpful

5 5

This is lovely. Really wonderful chutney. My kids and I had to go out of town unexpectedly and, since there was only one at home instead of the usual four, some food didn't get eaten. So I got home to find a bunch of peaches where none of them were perfect anymore. Since the kids have an issue with biting into one where there is a place, I needed something to do with them. I peeled them and sliced them and this worked well. I used a mix of golden and regular raisins and tiny pieces of crystalized ginger (both of those ingredients at slightly greater quantities than called for because I wanted to use them up). I also used splenda brown sugar (at half strength as called for) and white wheat flour. 5 hours later this was runny but tasty. Letting it sit for 10 minutes definitely set it up. I think this would be a great fall treat with frozen peaches and while we really enjoyed it on our skinless/boneless chicken breasts it would be especially good on a pork roast we think.

5 5

This was fantastic. It really does smell great too. I also added a cubanelle pepper to give it a little more bite. Great on pork!

5 5

Oh my is this good! And the smell is heavenly. I used regular raisins instead of golden and frozen peaches. Soo easy to do in the crockpot! Now I have to figure out what to do with it - so many possibilities :-)