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    You are in: Home / Recipes / Crock Pot Chutney Recipe
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    Crock Pot Chutney

    Crock Pot Chutney. Photo by flower7

    1/1 Photo of Crock Pot Chutney

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    chia's Note:

    the fragrant aroma of this as it is cooking will fill up your whole house.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      spray a skillet with cooking spray and saute onions until softened.
    2. 2
      add onion and next 8 ingredients to a 3 quart crock pot.
    3. 3
      combine flour and vinegar with a whisk, stirring well.
    4. 4
      add to peach mixture.
    5. 5
      cover and cook on low for 5 hours.
    6. 6
      serve.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on August 03, 2007

      55

      This is lovely. Really wonderful chutney. My kids and I had to go out of town unexpectedly and, since there was only one at home instead of the usual four, some food didn't get eaten. So I got home to find a bunch of peaches where none of them were perfect anymore. Since the kids have an issue with biting into one where there is a place, I needed something to do with them. I peeled them and sliced them and this worked well. I used a mix of golden and regular raisins and tiny pieces of crystalized ginger (both of those ingredients at slightly greater quantities than called for because I wanted to use them up). I also used splenda brown sugar (at half strength as called for) and white wheat flour. 5 hours later this was runny but tasty. Letting it sit for 10 minutes definitely set it up. I think this would be a great fall treat with frozen peaches and while we really enjoyed it on our skinless/boneless chicken breasts it would be especially good on a pork roast we think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      This was fantastic. It really does smell great too. I also added a cubanelle pepper to give it a little more bite. Great on pork!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      55

      Oh my is this good! And the smell is heavenly. I used regular raisins instead of golden and frozen peaches. Soo easy to do in the crockpot! Now I have to figure out what to do with it - so many possibilities :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Chutney

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 5.6 g
    22%
    Sugars 92.2 g
    368%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    crystallized ginger

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