the fragrant aroma of this as it is cooking will fill up your whole house.
Make and share this Crock Pot Chutney recipe from Food.com.
- cooking spray
- 473.18 ml chopped onions
- 946.36 ml fresh peaches or 946.36 ml frozen peaches, peeled and sliced
- 236.59 ml golden raisin
- 236.59 ml light brown sugar
- 59.14 ml crystallized ginger
- 4.92 ml mustard seeds
- 2.46 ml ground ginger
- 1.23 ml cinnamon
- 1.23 ml ground cloves
- 59.14 ml flour
- 59.14 ml cider vinegar
- spray a skillet with cooking spray and saute onions until softened.
- add onion and next 8 ingredients to a 3 quart crock pot.
- combine flour and vinegar with a whisk, stirring well.
- add to peach mixture.
- cover and cook on low for 5 hours.
This is lovely. Really wonderful chutney. My kids and I had to go out of town unexpectedly and, since there was only one at home instead of the usual four, some food didn't get eaten. So I got home to find a bunch of peaches where none of them were perfect anymore. Since the kids have an issue with biting into one where there is a place, I needed something to do with them. I peeled them and sliced them and this worked well. I used a mix of golden and regular raisins and tiny pieces of crystalized ginger (both of those ingredients at slightly greater quantities than called for because I wanted to use them up). I also used splenda brown sugar (at half strength as called for) and white wheat flour. 5 hours later this was runny but tasty. Letting it sit for 10 minutes definitely set it up. I think this would be a great fall treat with frozen peaches and while we really enjoyed it on our skinless/boneless chicken breasts it would be especially good on a pork roast we think.
This was fantastic. It really does smell great too. I also added a cubanelle pepper to give it a little more bite. Great on pork!
Oh my is this good! And the smell is heavenly. I used regular raisins instead of golden and frozen peaches. Soo easy to do in the crockpot! Now I have to figure out what to do with it - so many possibilities :-)