Crock Pot Chutney

READY IN: 5hrs 10mins
Recipe by chia2160

the fragrant aroma of this as it is cooking will fill up your whole house.

Top Review by ladypit

This is lovely. Really wonderful chutney. My kids and I had to go out of town unexpectedly and, since there was only one at home instead of the usual four, some food didn't get eaten. So I got home to find a bunch of peaches where none of them were perfect anymore. Since the kids have an issue with biting into one where there is a place, I needed something to do with them. I peeled them and sliced them and this worked well. I used a mix of golden and regular raisins and tiny pieces of crystalized ginger (both of those ingredients at slightly greater quantities than called for because I wanted to use them up). I also used splenda brown sugar (at half strength as called for) and white wheat flour. 5 hours later this was runny but tasty. Letting it sit for 10 minutes definitely set it up. I think this would be a great fall treat with frozen peaches and while we really enjoyed it on our skinless/boneless chicken breasts it would be especially good on a pork roast we think.

Ingredients Nutrition


  1. spray a skillet with cooking spray and saute onions until softened.
  2. add onion and next 8 ingredients to a 3 quart crock pot.
  3. combine flour and vinegar with a whisk, stirring well.
  4. add to peach mixture.
  5. cover and cook on low for 5 hours.
  6. serve.

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