Crock Pot Chunky Beef Vegetable Soup

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!

Ingredients Nutrition

  • 3 cups vegetable juice (like V-8)
  • 2 cups hot water (or beef broth)
  • 1 lb stewing beef, in 1 inch cubes
  • 8 cups frozen mixed vegetables
  • 2 medium potatoes, peeled and cubed
  • 1 small onion, chopped
  • 14 cup ketchup
  • 3 tablespoons beef bouillon (like Knorr Suiza)
  • 12 teaspoon pepper

Directions

  1. Line crockpot with a liner, if desired.
  2. Add vegetable juice and water to crock pot.
  3. Add beef, then vegetables, ketchup and bouillon.
  4. Stir together, (don't tear liner, if using one).
  5. Cook on LOW 8-9 hours or HIGH 4-5 hours.
  6. Stir together before serving.
  7. WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

Reviews

(2)
Most Helpful

Good recipe! Taste really good. Will add some garlic croutons or macaroni to make it even heartier.

Maisie Lau January 31, 2009

I thought this had a very good taste. This makes a lot so plan accordingly. I suppose one can halve the recipe and it would still come out good. Sure taste good on a cold day. Thanks

sosiboys October 29, 2007

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