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    You are in: Home / Recipes / Crock Pot Chunky Beef Vegetable Soup Recipe
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    Crock Pot Chunky Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Tia Mouse's Note:

    Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups vegetable juice (like V-8)
    • 2 cups hot water (or beef broth)
    • 1 lb stewing beef, in 1 inch cubes
    • 8 cups frozen mixed vegetables
    • 2 medium potatoes, peeled and cubed
    • 1 small onion, chopped
    • 1/4 cup ketchup
    • 3 tablespoons beef bouillon (like Knorr Suiza)
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      Line crockpot with a liner, if desired.
    2. 2
      Add vegetable juice and water to crock pot.
    3. 3
      Add beef, then vegetables, ketchup and bouillon.
    4. 4
      Stir together, (don't tear liner, if using one).
    5. 5
      Cook on LOW 8-9 hours or HIGH 4-5 hours.
    6. 6
      Stir together before serving.
    7. 7
      WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

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    Ratings & Reviews:

    • on January 31, 2009

      55

      Good recipe! Taste really good. Will add some garlic croutons or macaroni to make it even heartier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      I thought this had a very good taste. This makes a lot so plan accordingly. I suppose one can halve the recipe and it would still come out good. Sure taste good on a cold day. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chunky Beef Vegetable Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 110
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 37.9 mg
    12%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.5 g
    22%
    Protein 20.0 g
    40%

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