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    You are in: Home / Recipes / Crock Pot Chulnt Recipe
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    Crock Pot Chulnt

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    45 mins

    8 hrs 30 mins

    Love2Bake's Note:

    I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and place great northern bean in water to soak for approximately 2 hours.
    2. 2
      About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
    3. 3
      In a skillet, brown the beef on all sides.
    4. 4
      Place great northern bean on bottom of 4-6 quart crock pot.
    5. 5
      Place browned meat over the beans.
    6. 6
      Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
    7. 7
      Pour the broth and grape juice over the beans and beef.
    8. 8
      Add as much hot or boiling water as needed to completely cover both beans and beef.
    9. 9
      Add 1-2 cups more hot water.
    10. 10
      Let cook on low for 5-6 hours until beans are tender.
    11. 11
      Mix in tomato paste, drained garbanzo beans and barley.
    12. 12
      Cook for 2-3 more hours until barley is tender.
    13. 13
      You may need to add more water if barley isn't tender and cook for 30 more minutes.
    14. 14
      Enjoy!

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    Ratings & Reviews:

    • on February 11, 2008

      Anytime I have had or made Chulnt, It was never red or tasted like tomatoe sauce. This recipe has way to much tomatoe paste. It is not a traditional or what I would call Chulnt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chulnt

    Serving Size: 1 (164 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 104
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.0 mg
    7%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.4 g
    37%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    stew beef chunks

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