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    You are in: Home / Recipes / Crock Pot Chuck Roast With Vegetables Recipe
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    Crock Pot Chuck Roast With Vegetables

    Crock Pot Chuck Roast With Vegetables. Photo by Bergy

    1/4 Photos of Crock Pot Chuck Roast With Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    MizzNezz's Note:

    There's lots of flavor in this roast. A favorite slow cooker recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups sliced carrots
    • 1 cup chopped onion
    • 1 cup sliced celery
    • 4 potatoes, cut in chunks
    • 3 lbs boneless chuck roast
    • 1 envelope onion soup mix
    • 1 (10 ounce) can condensed golden mushroom soup
    • 2 cups water
    • 1 tablespoon horseradish

    Directions:

    1. 1
      Place vegetables in pot in order given.
    2. 2
      Place roast on vegetables.
    3. 3
      Mix remaining ingredients together.
    4. 4
      Pour over roast.
    5. 5
      Cook on hi for 5 hours or low for 8 hours.
    6. 6
      Thicken with a little flour and water if desired.

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    Ratings & Reviews:

    • on November 09, 2007

      55

      My family LOVED this! I didn't have Golden Mushroon soup so I used regular cream of mushroom and I only had French onion soup mix so substituted that also. When I was about to serve I took the meat and veggies out and thickened the gravy in a pot. The gravy was the hight point - I had to stop my family from putting it into a cup and drinking it! Hubby said, "Add that one to your repetoire honey!" Yes sir!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      I didn't have any horseradish but this was super tender, had good flavor, and the kids loved it. Will do again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      This was an easy and great recipe. I mostly followed the direction as listed except for I ended up only having enough room for 2 potatoes. I cooked on low for about 7.5 hours and everything turned out perfectly cooked and the meat was very tender. There was enough liquid for plenty of gravy. Thank you for sharing. Now I have a reason to use my crock pot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Crock Pot Chuck Roast With Vegetables

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 141
    27%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 152.8 mg
    50%
    Sodium 1166.9 mg
    48%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.7 g
    23%
    Protein 53.3 g
    106%

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