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    You are in: Home / Recipes / Crock Pot Chuck Roast with Coffee Recipe
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    Crock Pot Chuck Roast with Coffee

    Crock Pot Chuck Roast with Coffee. Photo by PhilRiverStreet

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Dib's's Note:

    Here's an easy recipe that will use up your extra coffee!

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    Units: US | Metric


    1. 1
      Quarter the beef roast.
    2. 2
      Place half of the onions and garlic in the bottom of the crock pot.
    3. 3
      Add half the beef.
    4. 4
    5. 5
      Combine the coffee and soy sauce over beef and onions.
    6. 6
      Cover and cook on low for 7-8 hours.
    7. 7
      Remove beef.
    8. 8
      Combine the cornstarch and water whisking to smooth.
    9. 9
      Add to the juices in crockpot and stir well.
    10. 10
      Return beef to crockpot and cover, cooking for another 30 minutes on high.

    Ratings & Reviews:

    • on June 05, 2013


      This was a great recipe and very easy. My roast was small so I reduced the onions to a quarter cup of diced sweet onion, half a clove garlic, hot instant coffee, and Tamari (instead of soy sauce - less salty). At the end the cooking time, the chuck was removed to add the whisked cornstarch mixture carefully into the liquid, whisking all until well blended. Then I put the meat back in for half an hour on high. The sauce thickened to produce a rich delicious dark gravy and the meat was moist and succulent. It was easier to shred the meat than slice it with a knife it because it was so tender. I served the meat and gravy over hot egg noodles. Awesome comfort food. Definitely a keeper recipe.

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    • on February 01, 2004


      Di, We really enjoyed this dish. The gravy was very rich, dark and had a great onion flavor. I recently bought my first crock pot and this recipe was the "maiden voyage". The only thing I did different was to brown my roast first on the stove then deglaze the pan with the coffee. I will be making this again.

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    • on January 21, 2004


      I cooked up the onions first as the crock pot just doesn't cook 'em enough for me. I just put the onions in and the meat on top, added the rest of the ingredients and let 'er rip!! With mashed potatoes it was a great comfort dish. Thanks Di

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    Read All Reviews (12)


    Nutritional Facts for Crock Pot Chuck Roast with Coffee

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.3
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 12.4 g
    Cholesterol 299.3 mg
    Sodium 1378.4 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 98.8 g

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