Crock Pot Chuck Roast
"One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well"
photo by gertc96
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1814.36 g boneless chuck roast, cut up in pieces
- 297.66 g can cream of mushroom soup
- 59.14 ml A.1. Original Sauce
- 35.43 g package onion soup mix
- 177.44 ml water
directions
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
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Reviews
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I added my normal seasonings which includes minced garlic rubbed on both side of the meat and this came out awesome! I thickened the gravy a bit and served this with mashed potatoes and green beans. We had NO leftovers! Everyone had at least two servings and to top it all off our 7 year old ate 4 servings of green beans because she was dunking them in the gravy! Thanks so much QueenB3143; this is a keeper. -
Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular. -
This roast is super-easy to prepare and the beef falls apart - yummy! I added some veggies. I think next time I may throw in some barely at the last hour to make some beef/barley/veggie soup. Delicious! -
DELICIOUS!!!! It tastes absolutely delicious. The only difference is that I did not cut the meat and added a bit of salt. Next time I'm going to ad some chopped vegetables. Thanks for sharing this wonderfully delicious, easy recipe, QueenB! -
The weatherman said there was a big snow coming this weekend, so I decided it was a good time for some comfort food. I had a chuck roast in the freezer and found this recipe. I love steak sauce and usually put some on my roast anyway, so this sounded like the perfect recipe. It turned out perfect. Rich flavor and great with roasted Yukon Gold potatoes and carrots. The only change I made was I used a can of Cream of Celery soup because I already had it on hand. I will definitely be making this again!
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Tweaks
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Yummy Yummy Yummy. We really enjoyed this roast. I didn't have any cream of mushroom but I did have one can of golden mushroom and I used it instead. The flavor of this was really good and it reminded me almost of brisket with the A-1 Sauce in it. I cooked on low for about 5 hours and then on high for about 3. This roast was cut with a fork. Thanks so much for sharing. Prepared for PAC Fall/2008
