Prep 5 mins
Cook 8 hrs
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
- 4 lbs boneless chuck roast, cut up in pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup A.1. Original Sauce
- 1 (1 1/4 ounce) package onion soup mix
- 3⁄4 cup water
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular.
This roast is super-easy to prepare and the beef falls apart - yummy! I added some veggies. I think next time I may throw in some barely at the last hour to make some beef/barley/veggie soup. Delicious!
DELICIOUS!!!! It tastes absolutely delicious. The only difference is that I did not cut the meat and added a bit of salt. Next time I'm going to ad some chopped vegetables. Thanks for sharing this wonderfully delicious, easy recipe, QueenB!