Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Ingredients Nutrition

  • 4 lbs boneless chuck roast, cut up in pieces
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 14 cup A.1. Original Sauce
  • 1 (1 1/4 ounce) package onion soup mix
  • 34 cup water


  1. Put all ingredients into crockpot.
  2. Cook on low for 8 hours.


Most Helpful

Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular.

lil' Lori November 10, 2010

This roast is super-easy to prepare and the beef falls apart - yummy! I added some veggies. I think next time I may throw in some barely at the last hour to make some beef/barley/veggie soup. Delicious!

Elaine Su October 06, 2010

DELICIOUS!!!! It tastes absolutely delicious. The only difference is that I did not cut the meat and added a bit of salt. Next time I'm going to ad some chopped vegetables. Thanks for sharing this wonderfully delicious, easy recipe, QueenB!

MrsK April 03, 2010

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