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Followed the recipe exactly, but this was not anything I would make again. Gravy was very bland. Meat was very tender but the rest was not worth the effort. There are many recipes on this site that blow this one away. Sorry, it just isn't for me.
This was great! I think next time I will start with one soup can of water (or wine or a combo) instead of two so the sauce is easier to thicken up. Not a fan of onion soup mix so used Lipton Herb and Garlic mix instead.
Impressive. Easy to prepare and delicious. I served it over egg noodles.
This was really easy and good.
Absolutely LOVED this recipe. Didn't have any onion soup mix so I added some celery seed, rosemary, & thyme. Mixed them in the soup. Only added 1 cup of water & added 1tsp beef bullion to that. Thought two cups of water would be to much. The meat came out very, very tender after 5 hours for a 3 1/2 pound roast. This will be my go to recipe from now on for a chuck roast. The gravy was FANTASTIC.
This was very good! I used cream of mushroom soup and an eye round roast. I did have to add some more water. It was done in 8 hours. The gravy was perfect as it was. I did not have to thicken it. I will be making this again and again. Even the 3 yr old grandson said it was "awesome."
Easy and my kids and husband liked it a lot. I used seasoned salt for the "salt and pepper" which worked out well. I also just sprinkled the soup packet on the meat and then added the soup/water mix. Thanks for the recipe!
Very good--great flavor and very easy to make.
This was excellent. very easy and very tasty. thanks