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Followed the recipe exactly, but this was not anything I would make again. Gravy was very bland. Meat was very tender but the rest was not worth the effort. There are many recipes on this site that blow this one away. Sorry, it just isn't for me.

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Chef Nonie39 January 25, 2014

This was great! I think next time I will start with one soup can of water (or wine or a combo) instead of two so the sauce is easier to thicken up. Not a fan of onion soup mix so used Lipton Herb and Garlic mix instead.

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JD's K9 Queen November 17, 2013

Impressive. Easy to prepare and delicious. I served it over egg noodles.

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Buddy P January 16, 2012

This was really easy and good.

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Marianneee July 20, 2010

Absolutely LOVED this recipe. Didn't have any onion soup mix so I added some celery seed, rosemary, & thyme. Mixed them in the soup. Only added 1 cup of water & added 1tsp beef bullion to that. Thought two cups of water would be to much. The meat came out very, very tender after 5 hours for a 3 1/2 pound roast. This will be my go to recipe from now on for a chuck roast. The gravy was FANTASTIC.

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slickchick March 14, 2010

This was very good! I used cream of mushroom soup and an eye round roast. I did have to add some more water. It was done in 8 hours. The gravy was perfect as it was. I did not have to thicken it. I will be making this again and again. Even the 3 yr old grandson said it was "awesome."

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terriflynn424 February 28, 2010

Easy and my kids and husband liked it a lot. I used seasoned salt for the "salt and pepper" which worked out well. I also just sprinkled the soup packet on the meat and then added the soup/water mix. Thanks for the recipe!

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Oolala February 23, 2010

Very good--great flavor and very easy to make.

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iris5555 February 06, 2010

This was excellent. very easy and very tasty. thanks

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Chef Stiles June 21, 2009
Crock Pot Chuck Roast