Crock Pot Christmas Bean and Turkey Soup
photo by Chef Joey Z.
- Ready In:
- 10hrs 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 large turkey thighs (bone in...skin on and seared in coconut oil)
- 453.59 g beans (I used Christmas beans soaked for 8 hours)
- 5678.16 ml chicken soup broth
- 2 celery ribs (chopped small)
- 4 medium potatoes (chopped small, I used Yukon Gold)
- 1 fennel bulb (chopped small)
- 14.79 ml dried parsley
- 14.79 ml vegetable soup, bouillon (I used "better then bouillon" in the jar)
- 2 bay leaves
- fresh pepper (optional)
directions
- Sear the turkey thighs until golden brown in coconut or other oil that can tolerate high heat. Once done discard the oil and pat the oil off the thighs with a paper towel.
- Drain the beans and discard the soak water.
- Put the seared turkey thighs in the crock pot and add the rest of the ingredients. Give it a stir.
- Cook on low for 10 hours.
- Once the 10 hours is up, remove the turkey thighs and discard the bone and skin. If you like, add some of the meat back into the soup if you want. I didn't because some fell off the bone into the soup and it was plenty.
- If you want sprinkle a little more parsley in the soup. You can also add some salt if you wish, but I didn't as I felt the soup bouillon had enough in it.
- Serve with some crusty bread.
- Bon Appetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)