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Prep 10 mins
Cook 4 hrs
I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Transfer to crock pot.
- Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
- Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
- Serve over rice.
This is pretty good for those busy days. I make it with cubed pork and add additional water chestnuts. This can also be made on the stove top rather than in the crock pot. I just add some additional water and simmer on medium low until the celery is cooked through. I serve with brown rice and a fruit salad. I also use the reduced sodium brown gravy mix. Great weekday meal for my family. I think this would also freeze great.