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Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  2. Transfer to crock pot.
  3. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
  4. Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
  5. Serve over rice.
Most Helpful

4 5

This is pretty good for those busy days. I make it with cubed pork and add additional water chestnuts. This can also be made on the stove top rather than in the crock pot. I just add some additional water and simmer on medium low until the celery is cooked through. I serve with brown rice and a fruit salad. I also use the reduced sodium brown gravy mix. Great weekday meal for my family. I think this would also freeze great.