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We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!

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Teacher, Baker, Candlestick Maker February 26, 2011

We loved this! Flavorful and satisfying. I used more chorizo than called for because that was the size package it came in...ditto for the hominy, the store only had larger cans. I'd make it exactly the same way next time.

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Elisa72 December 29, 2005

Yummmyyy! Our chorizo was a homemade zaar recipe and it was spicy - just the way I love it. Keeper.

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karen in tbay January 18, 2005

This is absolutely wonderful on a busy cold day! I changed the recipe a bit by using only 4 oz of green chiles and 14 oz of chorizo sausage and 1/2 pkg of Jimmy Dean Sausage I needed to use up. I also cooked this on low for 8 1/2 hours instead of on high as indicated in the recipe. Thanks for sharing! We will be having this again soon.

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ellie_ November 22, 2004

Sorry, I left out the 5 stars.

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elliesstuff October 28, 2004

added 4 strips of bacon chopped up - nice addition, but isn't bacon always?

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djmidge December 25, 2012

I found it a bit dull. I used a wonderful smoked chorizo made by a local person and chicken broth instead of the beef bouillon. I cooked it for 3 hours. The ingrediants said to use chorizo "removed from the skin," but the recipe said to saute the "unskinned chorizo" I am not sure when I was supposed to remove them from the skin, so I did it when I sauted. Perhaps the beef bouillon was mandatory. Also, I am going to guess that cooking it longer might help.

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Mythak December 28, 2006
Crock Pot Chorizo Stew