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    You are in: Home / Recipes / Crock Pot Chorizo Stew Recipe
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    Crock Pot Chorizo Stew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 26, 2011

      We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!

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    • on December 29, 2005

      We loved this! Flavorful and satisfying. I used more chorizo than called for because that was the size package it came in...ditto for the hominy, the store only had larger cans. I'd make it exactly the same way next time.

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    • on January 18, 2005

      Yummmyyy! Our chorizo was a homemade zaar recipe and it was spicy - just the way I love it. Keeper.

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    • on November 22, 2004

      This is absolutely wonderful on a busy cold day! I changed the recipe a bit by using only 4 oz of green chiles and 14 oz of chorizo sausage and 1/2 pkg of Jimmy Dean Sausage I needed to use up. I also cooked this on low for 8 1/2 hours instead of on high as indicated in the recipe. Thanks for sharing! We will be having this again soon.

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    • on October 28, 2004

      Sorry, I left out the 5 stars.

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    • on December 25, 2012

      added 4 strips of bacon chopped up - nice addition, but isn't bacon always?

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    • on December 28, 2006

      I found it a bit dull. I used a wonderful smoked chorizo made by a local person and chicken broth instead of the beef bouillon. I cooked it for 3 hours. The ingrediants said to use chorizo "removed from the skin," but the recipe said to saute the "unskinned chorizo" I am not sure when I was supposed to remove them from the skin, so I did it when I sauted. Perhaps the beef bouillon was mandatory. Also, I am going to guess that cooking it longer might help.

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    Nutritional Facts for Crock Pot Chorizo Stew

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.9
     
    Calories from Fat 422
    64%
    Total Fat 46.8 g
    72%
    Saturated Fat 16.8 g
    84%
    Cholesterol 99.9 mg
    33%
    Sodium 2492.9 mg
    103%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.7 g
    19%
    Protein 30.6 g
    61%

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