Crock Pot Chops That Will Make You Eat Til You Pop!

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Ingredients Nutrition


  1. Salt and pepper pork chops if desired.
  2. Add all ingredients except water and cornstarch to the crock pot.
  3. Cook on low for 5 1/2 hours.
  4. Mix cornstarch and water together and stir into crock pot.
  5. Cook 30 minutes more.
  6. Serve over rice.
Most Helpful

I am with reviewer Marcia Smith on this one. It was not bad but I don't think it deserves the highest rating on the site. I tried it and followed the recipe faithfully and was quite disappointed. I tasted as I thought it would ...sweet and somewhat ho-hum. The best that can be said for it is that it is easy and for those with weak teeth, the chops are tender. I would far rather marinate a boneless pork steak and grill it. I have given it one star and am not sure it deservs that. I prefer to give good reviews but this recipe has been so over-rated that I felt I should help to correct the balance.

Janice Gill August 05, 2002

I gave this recipe 1 star because the pork chops were tender. The sauce was way to sweet. I would not make these again. I threw all the left-overs away. Sorry!

chris brossard July 09, 2002

What did I miss? I made this recipe and was dissappointed in the results. I told my husband, someone hasn't had good porkchops. Yet, as I read the comments, I wonder what I missed. I used butterfly cut 1" center loin chops. Sorry--can't say we enjoyed these or that they are worth sharing. Too soupy on the veggies and broth.

Marcia Smith July 08, 2002

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