Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Melt in your mouth pork chops that are tasty served over rice.

Ingredients Nutrition

Directions

  1. Brown pork chops in oil if desired. I never do this step.
  2. Place chops in crock pot.
  3. Add to crock pot- garlic, soy sauce, broth, brown sugar.
  4. Cook in crock pot on low for 6 hours.
  5. Remove the chops carefully as they will fall apart quite easily.
  6. Combine cornstarch and cold water. Gradually stir cornstarch into the sauce in crock pot.
  7. Put the chops back into the crock pot and cook 20 to 30 minutes longer until sauce thickens.
  8. Serve over rice, if desired.

Reviews

Most Helpful

The absolute best pork chops ever. I fixed with 1 inch thick boneless pork chops in larger crock pot. I added a bit more chicken broth to cover the pork chops half way. Excellent!!

Spring Sneed December 31, 2003

Super easy and really good. I was very surprised. Definately a do again. The sauce is wonderful. I will not cook them as long next time tho.

BrenRick November 20, 2009

This is a very good basic recipe -- great for those times when you don't have much in the pantry. Thanks for sharing.

*****Sandy November 18, 2008

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