Crock Pot Chops

Yesterday I needed something to throw together really quickly because I had to go get some work done on the car and I knew I wouldn't be home until after dinnertime. I found this recipe and knew I had some chops in the freezer. I dumped six bone-in chops and a double recipe of the sauce in the crockpot on low and left, returning six hours later to something wonderful! These were literally falling apart so we shredded them up and wrapped in some tortillas with cilantro, cucumber, red pepper, and green onion topped with the thickened sauce. Next time, I'll definitely use low-sodium soy sauce because it was a bit too salty for us, but they were great and SO no-fuss!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Mama- I can only beg forgiveness for not reviewing this on time. I actually made these again last nite and of course everyone loves them. DS and GF were here so this was a super handy meal for me. I make these about 1 time per month and cannot be;ieve although in fact I did not review this recipe. Last nite served with aspargus, greek potatoes, salad and vino.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were very tender, and I liked the spice!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Couldn't be much easier! I used 1" thick boneless loin chops and added a little extra brown sugar. They were juicy and tender. Thanx for sharing. I'll make pork chops this way again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were great pork chops! They were easy, smelled great while they were cooking, and we loved the leftovers!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very simple, quite tasty, and a family-pleaser. Thanks for sharing the recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good dish - even though we used the low sodium soy sauce it still turned out a little too salty so, I'll have to adapt next time. We loved it with mashed potatoes and we'll make it again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband and I loved these pork chops. It is so nice to be able to put dinner in the crock pot and not worry about it. They were so moist and tender. I will definetly be cooking this recipe again... but I might leave out the crushed red pepper:-)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were really good. I used "boneless country pork ribs". The ONLY reason for 4 stars instead of 5 is because I found it to be a bit salty. I used low-sodium soy sauce, but think I will use 1/8 cup next time. We shredded the pork and topped with sauce and shredded cheese. I told the boys it was chicken, and they ate it. Boy were they mad when I told them it was "pork chops" after they were done!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were delicious pork chops. I'm always looking for new ways to fix pork chops and especially in a crock pot. These came out so tender and moist. I will be making these a lot! Thanks, mama's kitchen.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't have any but my husband did and he LOVED it. Thanks for the recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I absolutely loved the flavor!! My crock cooks really fast, so next time I will cook them about one or two hours less. These chops were so tender. I made extra sauce to serve over the rice. Wonderful! I will be making these again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these just as described with the 6 hour slow cooking time. The chops were exquisitely tender and the sauce was quite good. I did use reduced sodium soy sauce and even with that, the 1:1 ratio of soy sauce to wine was a bit salty for my taste but I'm sure that's just because the doctor has me on a very low-salt diet and I've become accustomed to relative unsalty fare. I'm sure that for people on a normal diet it would seem just right. I liked it quite a bit even so, but next time I will probably increase the wine a bit and reduce the soy sauce. I served it with rice so that the sauce could be spooned over the rice and it was quite good that way. Later I cut the leftover chop up (I could do it with just the side of a fork!) mixed it with the rice and sauce and added some leftover cooked broccoli and grated ginger, re-heated on the stove and had a great second dinner.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So delicious! I used thick boneless chops and they were dark on the outside and tender/juicy on the inside (perfect). We like our sauce a bit on the sticky side so I tripled the brown sugar and added a tablespoon of Worcestershire sauce and 1/3 cup water to the sauce. Great flavors! Next time i am going to add some ginger the the sauce as well. Lovely recipe! So easy and So good! Thanks mama!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very, very good; the sauce was excellent. I used boneless pork chops, and they were a little dry. I would use bone-in chops next time - and there WILL be a next time!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this last night... It was absolutely delicious... Hubby LOVED the sauce on mashed potatoes. I only wish it made more sauce. Next time I'll double the entire recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account