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    You are in: Home / Recipes / Crock Pot Chocolate Zucchini Nut Bread Recipe
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    Crock Pot Chocolate Zucchini Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Julesong's Note:

    This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
    2. 2
      Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
    3. 3
      Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
    4. 4
      Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.

    Ratings & Reviews:

    • on June 12, 2010

      55

      We followed others suggestions and used the crock pot and it worked very well. We loved the bread. It sure didn't last long around here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      Oh my heavens! This is so good and easy! I, too, made it directly in my crockpot after spraying well. Eveyone loved it! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      This was a really soft and tasty chocolate recipe. I replaced the shortening with butter, put the whole thing in my crock pot after spraying it with PAM because I didn't have the baking insert or a coffee can, and lastly I put a toothe pick under the lid to let the steam out and away from the bread. I will make this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Chocolate Zucchini Nut Bread

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2867.7
     
    Calories from Fat 1085
    37%
    Total Fat 120.6 g
    185%
    Saturated Fat 32.4 g
    162%
    Cholesterol 429.4 mg
    143%
    Sodium 1447.8 mg
    60%
    Total Carbohydrate 414.9 g
    138%
    Dietary Fiber 17.9 g
    71%
    Sugars 204.9 g
    819%
    Protein 47.4 g
    94%

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