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    You are in: Home / Recipes / Crock Pot Chocolate Zucchini Nut Bread Recipe
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    Crock Pot Chocolate Zucchini Nut Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 12, 2010

      We followed others suggestions and used the crock pot and it worked very well. We loved the bread. It sure didn't last long around here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      Oh my heavens! This is so good and easy! I, too, made it directly in my crockpot after spraying well. Eveyone loved it! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      This was a really soft and tasty chocolate recipe. I replaced the shortening with butter, put the whole thing in my crock pot after spraying it with PAM because I didn't have the baking insert or a coffee can, and lastly I put a toothe pick under the lid to let the steam out and away from the bread. I will make this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      This is OUTSTANDING!!!!! My family said it was great ~ I would add a cup of chocolate chips for a little more of a chocolate fix! Thanks for sharing the coffee can idea as that worked very well!

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    • on July 25, 2003

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    Nutritional Facts for Crock Pot Chocolate Zucchini Nut Bread

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2867.7
     
    Calories from Fat 1085
    37%
    Total Fat 120.6 g
    185%
    Saturated Fat 32.4 g
    162%
    Cholesterol 429.4 mg
    143%
    Sodium 1447.8 mg
    60%
    Total Carbohydrate 414.9 g
    138%
    Dietary Fiber 17.9 g
    71%
    Sugars 204.9 g
    819%
    Protein 47.4 g
    94%

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