Crock Pot Chocolate Zucchini Nut Bread

READY IN: 3hrs 10mins
Recipe by Julesong

This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

Top Review by MikeandCassie

We followed others suggestions and used the crock pot and it worked very well. We loved the bread. It sure didn't last long around here!

Ingredients Nutrition

Directions

  1. Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
  2. Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
  3. Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
  4. Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.

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