- 1 (4 ounce) bar baker's German chocolate
- 24 ounces semi-sweet chocolate chips
- 24 ounces white chocolate chips
- 1 (32 ounce) jar dry roasted salted peanuts
Directions See How It's Made
- Stir all ingredients in a slow cooker.
- Cook on low for 3 hours. Do not lift lid or stir.
- After 3 hours, stir well for 3-5 minutes.
- Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
- Store in an airtight container until you are ready to box as gifts.