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    You are in: Home / Recipes / Crock-Pot Chocolate Frito Candy Recipe
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    Crock-Pot Chocolate Frito Candy

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on September 16, 2009

      Very tasty, hard to stop nibbling on it. Easy to make and fun to tell everyone you are making crockpot Frito candy.

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    • on July 12, 2009

      Looking for a way to use up leftover snacks from a party last weekend, I thought this sounded promising. There are chocolates with sea salt; the combo of chocolate and salt is very nice (not to everyone, of course). In Germany most corn chips are gluten-free, indeed, and there are gluten-free pretzels, too. Having a gluten-free houshold and a gluten sensitive best friend, my parties are gluten-free, too ;-) So my leftovers were gluten-free corn chips, potato chips, pretzels and salted peanuts and cashews. I don't have a microwave so used the crock pot (4 quart, 1 hour and 25 minutes). Served this for a movie evening with friends, and it got rave reviews! Thanks for posting!

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    Nutritional Facts for Crock-Pot Chocolate Frito Candy

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 185
    40%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 24.4 mg
    8%
    Sodium 688.9 mg
    28%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.3 g
    121%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Fritos corn chips

    Detailed Nutrition Values About Nutrition Info
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