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    You are in: Home / Recipes / Crock Pot Chocolate Chicken Mole Recipe
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    Crock Pot Chocolate Chicken Mole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    PSU Lioness's Note:

    I found this on a site called "Rubies & Radishes" and I am posting for safe keeping. I love chicken mole and I am hoping that I can make this and it's tastes just as good as the moles that I've had in restaurants. This was also listed as a Paleo recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR COOKING

    FOR SERVING

    Directions:

    1. 1
      Place a pan over medium heat, add the olive oil.
    2. 2
      When heated, add onion and garlic, stirring to soften for 5 minutes.
    3. 3
      Add the spicy peppers and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
    4. 4
      Carefully pour the mixture into a blender.
    5. 5
      Add the almond butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
    6. 6
      Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally.
    7. 7
      Add the chocolate and stir until melted.
    8. 8
      Place the chicken breasts in a crock pot and add mixture.
    9. 9
      Cook on low for 8 hours.
    10. 10
      5 hours into cooking, remove lid and use 2 forks to shred chicken the best you can. Do this again 1 hour before cooking time is over.
    11. 11
      Transfer the mole to a serving dish and serve with cilantro, lime, avocado, tomatoes and cabbage.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chocolate Chicken Mole

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 321
    60%
    Total Fat 35.7 g
    54%
    Saturated Fat 6.8 g
    34%
    Cholesterol 92.8 mg
    30%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.6 g
    22%
    Protein 38.4 g
    76%

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