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    You are in: Home / Recipes / Crock Pot Chocolate Cake Recipe
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    Crock Pot Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Viclynn's Note:

    This is a great summer dessert because you don't heat up the kitchen from the oven. The gooey, rich fudge sauce that rests under the cake is a bonus! My daughter requests this over and over again....

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Stir together 1 cup brown sugar, flour, 3 tbl. cocoa, baking powder and salt. Stir in the milk, butter and vanilla. Spread over the bottom of the slower cooker.
    2. 2
      Mix 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in crock pot. Do not stir.
    3. 3
      Pour in boiling water. Do not stir.
    4. 4
      Cover, cook on High for 2-3 hours. Let cool 30 minutes.
    5. 5
      Serve with ice cream.

    Ratings & Reviews:

    • on September 30, 2013

      55

      Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and moistness is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      Oh my goodness, what a delight this was. Easy peasy. This is definately going to become a classic in our household. made it for a sunday dinner. Put the crock pot on, put in all the ingredients as described and left it to do its own thing, and it was the most decadent, delicious pudding we have ever had. 10/10 chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chocolate Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 50
    13%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.0 mg
    4%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 62.4 g
    249%
    Protein 4.1 g
    8%

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