Crock Pot Chocolate Cake

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a great summer dessert because you don't heat up the kitchen from the oven. The gooey, rich fudge sauce that rests under the cake is a bonus! My daughter requests this over and over again....

Ingredients Nutrition

Directions

  1. Stir together 1 cup brown sugar, flour, 3 tbl. cocoa, baking powder and salt. Stir in the milk, butter and vanilla. Spread over the bottom of the slower cooker.
  2. Mix 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in crock pot. Do not stir.
  3. Pour in boiling water. Do not stir.
  4. Cover, cook on High for 2-3 hours. Let cool 30 minutes.
  5. Serve with ice cream.
Most Helpful

Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and moistness is perfect.

collageart September 30, 2013

Oh my goodness, what a delight this was. Easy peasy. This is definately going to become a classic in our household. made it for a sunday dinner. Put the crock pot on, put in all the ingredients as described and left it to do its own thing, and it was the most decadent, delicious pudding we have ever had. 10/10 chef.

amandagal October 18, 2009