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    You are in: Home / Recipes / Crock-Pot Chocolate Bread Pudding Recipe
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    Crock-Pot Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    **Mandy**'s Note:

    This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray to inside of the slow cooker insert with cooking spray.
    2. 2
      Place the bread, dried fruit & choc chips in the cooker.
    3. 3
      Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
    4. 4
      Cover & cook on low for 2 1/2-3 hours or until set.

    Ratings & Reviews:

    • on May 03, 2011

      55

      This was perfect for Easter! Everying loved it. Only change I made was I did not add the fruit. I am not a fan of cooked fruit, either fresh or dried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      Wonderful, wonderful bread pudding, even if I did use a nutty whole grain bread instead of the white kind! Also made it with dried cherries, after all, chocolate & cherries . . . YEAH! Thanks for posting this great keeper of a recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      Delicious! I didn't have any dried fruit, but it certainly didn't need it! And the almond extract was just enough to not overpower the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock-Pot Chocolate Bread Pudding

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 109
    31%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 133.9 mg
    44%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.5 g
    106%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    dried cherries

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