Crock-Pot Chocolate Bread Pudding

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Total Time
3hrs 5mins
5 mins
3 hrs

This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.

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  1. Spray to inside of the slow cooker insert with cooking spray.
  2. Place the bread, dried fruit & choc chips in the cooker.
  3. Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
  4. Cover & cook on low for 2 1/2-3 hours or until set.
Most Helpful

5 5

This was perfect for Easter! Everying loved it. Only change I made was I did not add the fruit. I am not a fan of cooked fruit, either fresh or dried.

5 5

Wonderful, wonderful bread pudding, even if I did use a nutty whole grain bread instead of the white kind! Also made it with dried cherries, after all, chocolate & cherries . . . YEAH! Thanks for posting this great keeper of a recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

5 5

Delicious! I didn't have any dried fruit, but it certainly didn't need it! And the almond extract was just enough to not overpower the chocolate.