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    You are in: Home / Recipes / Crock-Pot Chipotle Chicken Tacos Recipe
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    Crock-Pot Chipotle Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    15 mins

    4 hrs 15 mins

    Chef NeedSumHelp's Note:

    I love the distinct flavor of the chipotle chiles in this recipe, and using chicken thighs is a refreshing change from the frequently used ground beef and taco seasoning. For milder heat use less chiles and seed them!

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    Ingredients:

    Serves: 4

    Yield:

    Tacos

    Units: US | Metric

    Serve with the usual taco toppings

    Directions:

    1. 1
      In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
    2. 2
      Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
    3. 3
      This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.

    Ratings & Reviews:

    • on January 01, 2014

      55

      Very yummy. I have made this many times and now have my own changes. I use 1 1/2 c of salsa (depending on how it is cooking up I may add more as it goes), 6 tsp chiles and 1/2 c taco seasoning mix instead of the chili powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      45

      Made this for our annual taco party. It was delish, rave reviews from the friends. The kids found it to be a bit too spicy, and I would agree if I wasn't into a little kick. Chicken was moist and flavorful. I used the entire can of chipotle chilis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      15

      My husband and I tried this recipe out and we were saddened by the results. The chicken didn't have much flavor at all, and was dry. I even added a bit of chicken stock because I was worried it might be dried out since there wasn't much liquid in there. The main probably was that you couldn't taste any of the spices from the hot sauce or from the chipotles. Not sure what went wrong. Hopefully someone else has better luck. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Chipotle Chicken Tacos

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 137
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 188.8 mg
    62%
    Sodium 507.0 mg
    21%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.2 g
    5%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    chipotle chiles in adobo

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