Recipe by Shirl (J) 831
Another great recipe from Conagra.
Top Review by Chris Brad
This was very good, but I couldn't leave well enough alone. I did also add some chopped celery, onion and garlic and carrots. Made it more of a "one dish" meal. I only had some thick homestyle noodles and added them. Tested after 1/2 hour and they were just fine, so even thicker noodles work in this recipe. I liked the leftovers a lot for lunch the next day too!
- 1 1⁄2 lbs boneless chicken breasts, with rib meat attached cut in 1-inch chunks
- 1 (28 ounce) can crushed tomatoes, plus 1 can water
- 2 tablespoons chipotle chiles in adobo
- 6 ounces egg noodles